Food warmers are essential for keeping meals at the perfect temperature, whether you're hosting a buffet, catering an event, or simply ensuring your family's dinner stays warm. However, improper use can lead to foodborne illnesses, loss of food quality, and even safety hazards. Follow these food warmer safety tips to maintain freshness, prevent contamination, and keep your meals deliciously hot. 1. Set the Right Temperature The most critical aspect of food warmer safety is temperature control. The USDA recommends keeping hot food at 140°F (60°C) or above to prevent bacterial growth. Most food warmers come with temperature settings, so adjust them accordingly and use a food thermometer to verify that food stays within the safe zone. 2. Preheat Your Food Warmer Before placing food in the warmer, preheat it to the appropriate temperature. This helps maintain a consistent heat level and prevents sudden temperature drops that could allow bacteria to thrive. If using chafing d...